Oven Hot Dogs

22:29


Here’s what you need: hot dogs, hot dog buns, mayonnaise, mustard, sweet relish, chili, cheese, and diced onions.

Cover the inside of the buns with mayonnaise. Lots of mayonnaise!Add the hot dogs and squish them together in a baking dish. Normally there would be one more, but, um… I ate it before it made it to the pan…
A 9×13″ pan is perfect for eight hot dogs! We like ‘em really packed in there. Add a bit of mustard if that’s your thing.Now add sweet relish! But I think I messed up–I think the sweet relish is better when put at the bottom of the bun with the mayonnaise. Top with chili! Just cold chili straight from the can. Top with grated cheddar. Dice your onions. Throw on the onions. Cover with aluminum foil and bake at 350F for 45 minutes. And now you’re done! The top with be crispy, which is why you need a fork and knife. Delicious.

Oven Hot Dogs
8 hot dogs
8 hot dog buns
1 can of chili
1/2 an onion, diced
cheddar cheese
mayonnaise
mustard
sweet relish
Line inside of hot dog buns with mayonnaise and sweet relish. Evenly add mustard. Fill with hot dogs and squish into a 13×9″ baking pan.
Top hot dogs with chili, cheese, and diced onion. Cover with aluminum foil and bake at 350F for 45 minutes.

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